Sullivan St. Bakery Bread


Food.com
945 mins (prep 900, cooking 45)
7 ingredients
1 servings
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with Lid (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden Spoon or Spatula (optional), Plastic Wrap, Two or Three Cotton Dish Towels (not terrycloth for it will stick), Parchment paper (optional).See last note for variations.

Categories:  low-fat , low-cholesterol , food-gift , easy , low-sat.-fat , healthy , breads , low-in... , healthy-2 , from-scratch , yeast-breads ,
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Ingredients

  • 3 cups flour (430 grams)
  • 1 1/2 cups water (345 grams or 12 ounces)
  • 1/4 teaspoon instant yeast (1 gram instant or 2 grams active dry yeast)
  • 1 1/4 teaspoons salt (8 grams, i prefer 1 1/2 - 2 teaspoons)
  • olive oil (for coating)
  • 1/4 cup cornmeal (for dusting)
  • parchment paper (optional but makes process easier)

Nutrition

Serving Size (722.9 g)
Servings 1
Amount per Serving
Calories 1224.0 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 13.85%
Saturated Fat 1.55g 7.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2928.25mg 122.01%
Total Carbohydrate 259.09g 86.36%
Dietary Fiber 38.52 g 154.08%
Sugars 1.48 g %
Protein 47.56g 95.11%
Vitamin A 32.4IU% Vitamin C 0.0mg%
Calcium 134.85mg% Iron 12.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, cornmeal, parchment paper
 

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