Sultana Cake
75 mins (prep 30, cooking 45)
7 ingredients
1 servings
An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cake photo posted. Makes a lovely formal cake

Categories:  <-4-hours , south-west-pacific , low-sodium , low-in... , time-to-make , holiday , new-zealand , cakes , wedding , number-of-servings , healthy , dessert , for-large-groups ,
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Serving Size (1116.95 g)
Servings 1
Amount per Serving
Calories 2959.95 Calories from Fat 886.32
% Daily Value *
Total Fat 98.48g 151.5%
Saturated Fat 59.44g 297.21%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 1739.34mg 72.47%
Total Carbohydrate 517.76g 172.59%
Dietary Fiber 28.42 g 113.68%
Sugars 340.21 g %
Protein 34.94g 69.87%
Vitamin A 3059.59IU% Vitamin C 4.54mg%
Calcium 697.73mg% Iron 14.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, brandy flavoring