Sumac Skirt Steak with Pomegranate Reduction

40 mins (prep 15)
11 ingredients
makes 6 servings
With just the right balance of sweetness from the pomegranate juice and sour notes from the sumac, this layering of flavors accomplishes the enviable task of enhancing the flavor of the steak without overpowering it.

Categories:  entertaining ,
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Serving Size (23.74 g)
Servings 6
Amount per Serving
Calories 101.17 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 81.44%
Saturated Fat 5.46g 163.77%
Trans Fat 0.24g %
Cholesterol 28.02mg 56.05%
Sodium 441.53mg 110.38%
Total Carbohydrate 3.39g 6.78%
Dietary Fiber 0.27 g 6.47%
Sugars 2.54 g %
Protein 2.52g 30.28%
Vitamin A 366.68IU% Vitamin C 0.48mg%
Calcium 70.68mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled pomegranate juice, skirt steak, finely chopped shallot, or, fresh lemon juice