Summer Bean Salad with Toasted Walnuts and Pecorino Fresco


epicurious
45 mins (prep 45)
15 ingredients
makes 6 servings
The season's best beans shine in this salad. Shaved pecorino fresco—a mild, fresh sheep's-milk cheese—is a delicious finishing touch.

Categories:  salad , quick-&-easy , summer , grilling ,
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Ingredients

Nutrition

Serving Size (111.3 g)
Servings 6
Amount per Serving
Calories 234.44 Calories from Fat 188.1
% Daily Value *
Total Fat 20.9g 192.93%
Saturated Fat 2.82g 84.47%
Trans Fat 0.0g %
Cholesterol 0.94mg 1.89%
Sodium 85.51mg 21.38%
Total Carbohydrate 10.64g 21.29%
Dietary Fiber 2.74 g 65.72%
Sugars 2.4 g %
Protein 3.67g 44.01%
Vitamin A 406.35IU% Vitamin C 4.87mg%
Calcium 47.47mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallot, sherry wine vinegar, yellow wax beans, fresh thyme leaves, fresh savory, or, manchego cheese
 

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