Summer Berry Cornbread Pudding
45 mins (prep 5, cooking 40)
8 ingredients
9 servings
A nice summery twist on cornbread! I recently travelled across U.S.A. for the first time and became addicted to cornbread. Since coming back, I've been experimenting with different recipes, and this is one of my favourites. It's nice on its own, with custard for dessert or milk for breakfast. It's easily made wheat/gluten free by using spelt or rice flour, or lactose free with soy yogurt. Hope you like it!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , north-american , breakfast , free-of... , eggs~dairy , time-to-make , easy , grains , gluten-free , lactose-free , summer , dessert ,
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Serving Size (97.36 g)
Servings 9
Amount per Serving
Calories 258.28 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 46.9%
Saturated Fat 1.02g 46.05%
Trans Fat 0.0g %
Cholesterol 4.27mg 12.82%
Sodium 496.86mg 186.32%
Total Carbohydrate 55.36g 166.08%
Dietary Fiber 3.53 g 126.9%
Sugars 19.1 g %
Protein 4.99g 89.77%
Vitamin A 829.49IU% Vitamin C 9.73mg%
Calcium 280.57mg% Iron 14.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: