Summer Berry Pie
60 mins (prep 30, cooking 30)
15 ingredients
1 servings
Beautiful pie, you'll love it!! If blackberries are not available, use 3 cups each of raspberries and blueberries. When pureeing the berries, be sure to process them for a full minute; otherwise, the yield on the puree may be too small. Apple jelly can be substituted if red currant jelly is unavailable. If you have a salad spinner, line the basket with paper towels, add the berries, and spin until dry.

Categories:  <-60-mins , fruit , seasonal , pie , low-sodium , low-in... , raspberries , time-to-make , low-protein , summer , pies-and-tarts , dessert , berries ,
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Serving Size (1142.73 g)
Servings 1
Amount per Serving
Calories 1764.63 Calories from Fat 576.27
% Daily Value *
Total Fat 64.03g 98.5%
Saturated Fat 38.17g 190.83%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 313.27mg 13.05%
Total Carbohydrate 304.67g 101.56%
Dietary Fiber 38.8 g 155.21%
Sugars 217.7 g %
Protein 9.94g 19.89%
Vitamin A 2706.24IU% Vitamin C 159.37mg%
Calcium 184.57mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, red currant jelly, cold heavy cream