Summer Berry Roll
60 mins (prep 15, cooking 45)
18 ingredients
1 servings
Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the plump, juicy, and sweet fruit literally dance on your tongue. Prep time does not include dough rise time (add 2 hours.)

Categories:  <-60-mins , fruit , seasonal , food-processor~blender , equipment , brunch , time-to-make , small-appliance , summer , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (2154.04 g)
Servings 1
Amount per Serving
Calories 9292.63 Calories from Fat 3233.43
% Daily Value *
Total Fat 359.27g 552.73%
Saturated Fat 140.1g 700.48%
Trans Fat 7.79g %
Cholesterol 570.79mg 190.26%
Sodium 9225.35mg 384.39%
Total Carbohydrate 1419.76g 473.25%
Dietary Fiber 97.38 g 389.51%
Sugars 474.66 g %
Protein 180.91g 361.82%
Vitamin A 20420.59IU% Vitamin C 183.9mg%
Calcium 6138.51mg% Iron 291.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, lemon rind