Summer Blueberry Cake
65 mins (prep 25, cooking 40)
15 ingredients
1 servings
This cake hits the spot in the summer, when you want a lighter dessert. I love it for the 4th of July, when I serve blueberries and sliced strawberries over the top for a red, white and blue theme. For busy moms, you can make your favorite white cake according to the box, use a can of blueberry pie filling (1/2 in the cake and 1/2 on top after baking) and a container of cool whip - which is how I used to make this cake back in the 1970's. They'll still love it.

Categories:  low-protein , seasonal , number-of-servings , summer , <-4-hours , low-in... , time-to-make , for-large-groups ,
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Serving Size (1069.82 g)
Servings 1
Amount per Serving
Calories 4232.31 Calories from Fat 1565.82
% Daily Value *
Total Fat 173.98g 267.67%
Saturated Fat 41.9g 209.51%
Trans Fat 6.26g %
Cholesterol 105.0mg 35.0%
Sodium 3913.4mg 163.06%
Total Carbohydrate 653.1g 217.7%
Dietary Fiber 6.64 g 26.57%
Sugars 399.74 g %
Protein 25.91g 51.83%
Vitamin A 1129.69IU% Vitamin C 7.42mg%
Calcium 1318.29mg% Iron 10.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, confectioners' sugar