Summer Borscht
50 mins (prep 10, cooking 40)
14 ingredients
6 servings
Barefoot Contessa recipe. ATTENTION: there is a 4 hour non-active prep time in addition to the listed 10 minutes prep time which is the cool down time for the soup.We don't like dill very much, but I decided to try this recipe anyway. We REALLY didn't like it. It almost reminded us of cold dill pickle soup. However I thought it might be to someone else's liking it certainly SOUNDED good. So I made it public :-)

Categories:  <-60-mins , seasonal , summer , vegetable , time-to-make ,
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Serving Size (168.04 g)
Servings 6
Amount per Serving
Calories 169.77 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 82.83%
Saturated Fat 5.25g 157.39%
Trans Fat 0.0 %
Cholesterol 28.86mg 57.72%
Sodium 177.25mg 44.31%
Total Carbohydrate 18.05g 36.1%
Dietary Fiber 0.0 g 0.0%
Sugars 11.27 g %
Protein 4.66g 55.94%
Vitamin A 250.37IU% Vitamin C 0.84mg%
Calcium 109.09mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium fresh beets, plain yogurt, fresh lemon juice, champagne vinegar, fresh ground black pepper, english cucumbers, chopped scallion, chopped fresh dill