Summer Bouillabaisse With Smoky Rouille
40 mins (prep 10, cooking 30)
19 ingredients
4 servings
From FC. Original recipe posted. I add onion and use shrimp and scallops for my fish. I garnish with cilantro because we love it. Don't skip the sauce.

Categories:  <-60-mins , european , main-dish , french , time-to-make ,
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Serving Size (422.49 g)
Servings 4
Amount per Serving
Calories 485.97 Calories from Fat 250.56
% Daily Value *
Total Fat 27.84g 171.31%
Saturated Fat 4.5g 89.91%
Trans Fat 0.0g %
Cholesterol 66.48mg 88.64%
Sodium 364.42mg 60.74%
Total Carbohydrate 21.32g 28.43%
Dietary Fiber 2.95 g 47.15%
Sugars 9.94 g %
Protein 25.66g 205.27%
Vitamin A 2084.04IU% Vitamin C 59.92mg%
Calcium 62.86mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, white fish, fresh corn kernels, freshly ground black pepper