Summer Corn Chowder With Scallions Bacon & Potatoes
50 mins (prep 30, cooking 20)
11 ingredients
6 servings
The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency. Be sure to use your fresh summer corn for a real treat! I ran across this wonderful recipe in the August Issue of Fine Cooking Magazine.

Categories:  <-60-mins , seasonal , food-processor~blender , equipment , soups-&-stews , low-carb , low-in... , corn , time-to-make , low-protein , low-cholesterol , low-calorie , easy , small-appliance , chowders , summer , potato , vegetable , stove-top ,
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Serving Size (183.39 g)
Servings 6
Amount per Serving
Calories 67.67 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 43.63%
Saturated Fat 2.66g 79.89%
Trans Fat 0.08g %
Cholesterol 12.05mg 24.11%
Sodium 437.02mg 109.25%
Total Carbohydrate 4.25g 8.49%
Dietary Fiber 0.86 g 20.64%
Sugars 1.09 g %
Protein 3.53g 42.33%
Vitamin A 463.83IU% Vitamin C 6.25mg%
Calcium 33.45mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, slices bacon, large, yukon gold potato, fresh thyme