Summer Eggplant Lasagna

food network
105 mins (prep 30, cooking 15)
27 ingredients
4 to 6 servings

Categories:  frying , dinner , italian , tomato , main-dish , lasagna , for-a-family , summer , eggplant , cheese , mozzarella , lunch ,
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Serving Size (305.38 g)
Servings 4
Amount per Serving
Calories 1264.88 Calories from Fat 804.24
% Daily Value *
Total Fat 89.36g 549.88%
Saturated Fat 18.49g 369.87%
Trans Fat 0.12g %
Cholesterol 19.29mg 25.72%
Sodium 1013.78mg 168.96%
Total Carbohydrate 103.38g 137.84%
Dietary Fiber 27.01 g 432.18%
Sugars 10.59 g %
Protein 27.58g 220.62%
Vitamin A 4250.55IU% Vitamin C 10.54mg%
Calcium 1290.86mg% Iron 58.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain bread crumbs, grated parmesan, freshly ground black pepper, dried oregano, dried parsley, or, chopped, dried oregano, a garlic, salt and freshly ground black pepper, minced garlic, fresh, cherry or grape tomatoes