Summer Fruit Cake
60 mins (prep 15, cooking 45)
19 ingredients
1 servings
Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).

Categories:  <-60-mins , fruit , seasonal , pitted-fruits , cakes , oven , plums , summer , equipment , peaches , time-to-make , dessert ,
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Serving Size (1979.77 g)
Servings 1
Amount per Serving
Calories 7574.6 Calories from Fat 3061.26
% Daily Value *
Total Fat 340.14g 523.29%
Saturated Fat 69.71g 348.54%
Trans Fat 0.0g %
Cholesterol 29.2mg 9.73%
Sodium 4004.71mg 166.86%
Total Carbohydrate 1119.92g 373.31%
Dietary Fiber 44.17 g 176.68%
Sugars 833.96 g %
Protein 94.21g 188.43%
Vitamin A 3288.27IU% Vitamin C 6.88mg%
Calcium 662.16mg% Iron 29.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: