Summer Fruit Crostata (Ina Garten)
45 mins (prep 20, cooking 25)
13 ingredients
6 servings
From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!

Categories:  <-60-mins , fruit , seasonal , italian , plums , crusts~pastry-dough , blueberries , peaches , low-in... , low-sodium , time-to-make , holiday , low-protein , tarts , weeknight , european , pitted-fruits , summer , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (177.83 g)
Servings 6
Amount per Serving
Calories 256.83 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 7.15%
Saturated Fat 0.1g 2.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.74mg 72.94%
Total Carbohydrate 57.93g 115.86%
Dietary Fiber 3.06 g 73.48%
Sugars 22.93 g %
Protein 5.62g 67.4%
Vitamin A 387.78IU% Vitamin C 11.05mg%
Calcium 14.74mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, fresh blueberries, plus, white sugar plus, orange zest, cold unsalted butter