Summer Fruitcake
90 mins (prep 30, cooking 60)
12 ingredients
1 servings
This is a versatile recipe for a cake that will surely become a family favorite! The thick cake batter is loaded with the summer fruit of your choice-plums, peaches, berries or a combination. It's topped with cinnamon sugar which melts into the cake as it rises up enveloping the fruit during baking. Sumptuous!

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , time-to-make , easy , pitted-fruits , kid-friendly , cakes , oven , inexpensive , summer , baking , dessert , berries ,
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Serving Size (1097.19 g)
Servings 1
Amount per Serving
Calories 4437.86 Calories from Fat 1070.01
% Daily Value *
Total Fat 118.89g 182.91%
Saturated Fat 64.14g 320.7%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 4894.03mg 203.92%
Total Carbohydrate 846.3g 282.1%
Dietary Fiber 41.72 g 166.89%
Sugars 457.83 g %
Protein 46.34g 92.67%
Vitamin A 10141.33IU% Vitamin C 90.0mg%
Calcium 2522.8mg% Iron 137.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plums