Summer Garden Crepes
20 mins (prep 10, cooking 10)
11 ingredients
12 servings
Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner. Recipe originally printed in Garden Design (May 2003).

Categories:  side-dish , <-30-mins , seasonal , small-appliance , main-dish , food-processor~blender , quick , summer , equipment , brunch , vegetable , stove-top , eggs~dairy , time-to-make ,
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Serving Size (40.36 g)
Servings 12
Amount per Serving
Calories 74.46 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 78.3%
Saturated Fat 0.61g 36.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.36mg 49.18%
Total Carbohydrate 8.11g 32.46%
Dietary Fiber 1.55 g 74.27%
Sugars 0.14 g %
Protein 2.01g 48.34%
Vitamin A 215.74IU% Vitamin C 2.86mg%
Calcium 37.84mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4