Summer Garden Explosion Lasagna


SparkRecipes
60 mins (prep 15, cooking 45)
15 ingredients
16 servings
Inspired by an excess of vegetables in the garden, this wonderful lasagna was born. Perfect for the summer when these vegetables are readily available.

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , vegetarian , italian vegetarian-meals , vegetarian-meals ,
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Ingredients

Nutrition

Serving Size (107.44 g)
Servings 16
Amount per Serving
Calories 223.84 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 146.15%
Saturated Fat 3.41g 272.78%
Trans Fat 0.03g %
Cholesterol 21.29mg 113.54%
Sodium 837.96mg 558.64%
Total Carbohydrate 28.81g 153.64%
Dietary Fiber 1.92 g 122.63%
Sugars 4.71 g %
Protein 13.86g 443.46%
Vitamin A 345.87IU% Vitamin C 3.13mg%
Calcium 272.13mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large eggplant, large, small-curd cottage cheese, dried basil, dried oregano, crushed red pepper, cloves garlic
 

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