Summer mac salad Recipe

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23 mins (prep 15, cooking 8)
11 ingredients
8 servings
This is a mac salad recipe that I make often throughout the summer. It has the foundation of the Muellers elbows box recipe and has evolved through the years to something else!

Categories:  american , quick-and-easy ,
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Serving Size (9.64 g)
Servings 8
Amount per Serving
Calories 6.5 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 4.95%
Saturated Fat 0.25g 9.93%
Trans Fat 0.0g %
Cholesterol 1.29mg 3.45%
Sodium 294.11mg 98.04%
Total Carbohydrate 0.47g 1.25%
Dietary Fiber 0.08 g 2.49%
Sugars 0.01 g %
Protein 0.16g 2.61%
Vitamin A 13.81IU% Vitamin C 0.05mg%
Calcium 6.98mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, diced, green bell pepper, diced, vidalia onion, diced, dill pickle juice, yellow mustard