Summer Omelets
60 mins (prep 30, cooking 30)
24 ingredients
4 servings
I came across this recipe while looking for new ideas for weekend breakfasts and using garden herbs. This is a bit time consuming but both the herb walnut butter and tomato sauce can be made a few days ahead and refrigerated. Recipe source: Bon Appetit (August 1984)

Categories:  <-60-mins , seasonal , easy , small-appliance , food-processor~blender , breakfast , summer , equipment , vegetable , egg , omelets-and-frittatas , stove-top , eggs~dairy , time-to-make ,
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Serving Size (342.32 g)
Servings 4
Amount per Serving
Calories 844.53 Calories from Fat 750.15
% Daily Value *
Total Fat 83.35g 512.92%
Saturated Fat 45.24g 904.75%
Trans Fat 2.79g %
Cholesterol 182.82mg 243.76%
Sodium 248.75mg 41.46%
Total Carbohydrate 25.48g 33.98%
Dietary Fiber 8.17 g 130.7%
Sugars 10.25 g %
Protein 9.16g 73.26%
Vitamin A 4255.94IU% Vitamin C 59.92mg%
Calcium 233.4mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, smoked bacon