Summer Orzo Feta Pasta Salad
120 mins (prep 120)
18 ingredients
5-6 servings
Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , equipment , <-4-hours , refrigerator , pasta , brunch , eggs~dairy , time-to-make , holiday , easy , summer , vegetarian , vegetable ,
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Serving Size (250.72 g)
Servings 5
Amount per Serving
Calories 729.23 Calories from Fat 648.81
% Daily Value *
Total Fat 72.09g 554.52%
Saturated Fat 21.33g 533.23%
Trans Fat 0.0g %
Cholesterol 84.23mg 140.38%
Sodium 1446.82mg 301.42%
Total Carbohydrate 9.37g 15.62%
Dietary Fiber 1.42 g 28.39%
Sugars 5.79 g %
Protein 14.21g 142.15%
Vitamin A 612.79IU% Vitamin C 2.03mg%
Calcium 522.07mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, dried oregano, chopped fresh parsley, minced fresh garlic, salt and pepper