Summer Pasta


Food.com
35 mins (prep 10, cooking 25)
14 ingredients
4 servings
This is quick to throw together recipe from today's NY times that uses fresh summer produce.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , tomato , north-american , kosher , pasta , penne , one-dish-meal , corn , time-to-make , easy , main-dish , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (125.68 g)
Servings 4
Amount per Serving
Calories 426.49 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 84.59%
Saturated Fat 1.92g 38.31%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 30.09mg 5.02%
Total Carbohydrate 62.38g 83.17%
Dietary Fiber 0.05 g 0.74%
Sugars 0.0 g %
Protein 12.97g 103.74%
Vitamin A 79.55IU% Vitamin C 0.31mg%
Calcium 24.24mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, corn kernel, summer squash, minced garlic, grated parmesan cheese
 

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