Summer Pasta Salad With Tuna
35 mins (prep 20, cooking 15)
15 ingredients
8 servings
This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE: Many of the spices can be adjusted to taste. I like to experiment with new flavors, like adding dill or curry powder. (cooking time is boiling the pasta and eggs, while prep time is chopping and mixing)

Categories:  <-60-mins , salad , tuna , pasta,-rice-and-grains , seasonal , comfort-food , fish , taste~mood , pasta , potluck , elbow-macaroni , time-to-make , main-dish , seafood , inexpensive , summer , to-go... , saltwater-fish , picnic ,
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Serving Size (33.52 g)
Servings 8
Amount per Serving
Calories 86.01 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 84.18%
Saturated Fat 1.08g 43.32%
Trans Fat 0.0g %
Cholesterol 8.08mg 21.55%
Sodium 44.72mg 14.91%
Total Carbohydrate 1.13g 3.03%
Dietary Fiber 0.35 g 11.15%
Sugars 0.06 g %
Protein 5.15g 82.48%
Vitamin A 470.94IU% Vitamin C 0.24mg%
Calcium 8.02mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, stalks celery, small onion, seasoning salt, sweet pickle relish