Summer Pasta With Herbs and Veggies
23 mins (prep 8, cooking 15)
16 ingredients
6 servings
We love pasta year round. This combo is one we like a lot.

Categories:  beginner-cook , tomato , north-american , one-dish-meal , diabetic , time-to-make , zucchini , weeknight , <-30-mins , easy , main-dish , vegetarian , squash , vegetable , from-scratch ,
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Serving Size (16.59 g)
Servings 6
Amount per Serving
Calories 52.41 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.53%
Saturated Fat 0.68g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.68mg 0.17%
Total Carbohydrate 0.42g 0.84%
Dietary Fiber 0.01 g 0.25%
Sugars 0.1 g %
Protein 0.04g 0.46%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 1.84mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, chopped tomatoes, chopped fresh basil, chopped fresh chives, chopped flat leaf parsley, chopped fresh marjoram, salt and pepper, freshly grated parmesan cheese