Summer Peach Cake(ATK)
130 mins (prep 45, cooking 85)
14 ingredients
1 servings
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can't find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.**I have made this, it was very good and moist cake. I made two at one time, you can see I had to use two different pan sizes. I used the Orange liqueur because the store was out of Peach schnapps. I made to buy Peach schnapps for my pantry so I have it for next time I make this.

Categories:  fruit , north-american , pitted-fruits , cakes , american , <-4-hours , southern-u.s. , peaches , from-scratch , time-to-make , dessert ,
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Serving Size (1728.56 g)
Servings 1
Amount per Serving
Calories 2725.56 Calories from Fat 996.39
% Daily Value *
Total Fat 110.71g 170.33%
Saturated Fat 65.8g 329.01%
Trans Fat 3.9g %
Cholesterol 275.09mg 91.7%
Sodium 2807.9mg 117.0%
Total Carbohydrate 417.86g 139.29%
Dietary Fiber 22.59 g 90.34%
Sugars 268.24 g %
Protein 33.6g 67.19%
Vitamin A 6852.14IU% Vitamin C 83.01mg%
Calcium 746.14mg% Iron 12.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach schnapps, light brown sugar, large eggs