Summer Picnic Pasta Salad
20 mins (prep 10, cooking 10)
14 ingredients
12 servings
This delicious sweet and tangy pasta salad is just bursting with color. It's made with very little mayo, which makes it good for outdoor gatherings. Feel free to substitute 1 cup of any vegetable that you prefer (mushrooms, cucumbers, zucchini, or tomatoes all work well too)

Categories:  salad , side-dish , pasta,-rice-and-grains , seasonal , quick , equipment , pasta , potluck , one-dish-meal , low-sodium , low-in... , time-to-make , served-cold , <-30-mins , lunch~snacks , presentation , main-dish , summer , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Serving Size (100.97 g)
Servings 12
Amount per Serving
Calories 334.79 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 330.95%
Saturated Fat 1.53g 91.69%
Trans Fat 0.06g %
Cholesterol 29.37mg 117.47%
Sodium 131.75mg 65.88%
Total Carbohydrate 36.54g 146.15%
Dietary Fiber 0.54 g 25.69%
Sugars 15.12 g %
Protein 7.69g 184.65%
Vitamin A 166.66IU% Vitamin C 0.7mg%
Calcium 108.34mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped broccoli, chopped red pepper, shredded cheddar cheese, cubed, yellow mustard, salt and pepper