Summer Pudding with Blueberries and Raspberries


epicurious
480 mins (prep 20)
9 ingredients
makes 6 servings
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the natural juices exuded by the berries for a cool, smooth intensity.

Categories:  summer , english~scottish ,
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Ingredients

  • 1 unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 pound), crusts discarded
  • 4 cups blueberries (1 pound)
  • 5 cups raspberries (18 ounces)
  • 1 cup sugar
  • 1 teaspoon fresh lemon juice
  • equipment: a deep 2 1/2-quart bowl (preferably 8 inches in diameter across top and 3 inches across bottom); a platter with a lip
  • accompaniment: lemon verbena ice cream

Nutrition

Serving Size (241.1 g)
Servings 6
Amount per Serving
Calories 262.15 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 9.16%
Saturated Fat 0.05g 1.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.41mg 0.6%
Total Carbohydrate 65.96g 131.92%
Dietary Fiber 9.03 g 216.73%
Sugars 53.71 g %
Protein 1.96g 23.52%
Vitamin A 87.11IU% Vitamin C 36.43mg%
Calcium 31.94mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm white bread, or, fresh lemon juice, a, ice cream, accompaniment
 

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