Summer Raspberry Cake
70 mins (prep 10, cooking 60)
12 ingredients
8 servings
During summer when raspberries are at their best, here's a delicious way to use them up. Using whole wheat flour makes it more of a hearty cake but so tasty!

Categories:  fruit , seasonal , cakes , summer , healthy , <-4-hours , raspberries , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (159.01 g)
Servings 8
Amount per Serving
Calories 600.79 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 150.74%
Saturated Fat 7.62g 304.93%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 341.28mg 113.76%
Total Carbohydrate 124.04g 330.77%
Dietary Fiber 1.42 g 45.48%
Sugars 109.48 g %
Protein 1.96g 31.36%
Vitamin A 374.61IU% Vitamin C 4.03mg%
Calcium 35.18mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh, plain yogurt, melted butter