Summer Rolls W / Vietnamese Dipping Sauce
75 mins (prep 60, cooking 15)
28 ingredients
16 servings
This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly ate almost all of other words...addictive! Enjoy!

Categories:  seasonal , vietnamese , brunch , appetizer , potluck , asian , served-cold , main-dish , shellfish , number-of-servings , inexpensive , for-large-groups , shrimp , taste~mood , free-of... , <-4-hours , finger-food , time-to-make , egg-free , presentation , lactose-free , seafood , asparagus , summer , to-go... , vegetable ,
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Serving Size (24.92 g)
Servings 16
Amount per Serving
Calories 21.43 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 23.9%
Saturated Fat 0.08g 6.35%
Trans Fat 0.0g %
Cholesterol 0.01mg 0.05%
Sodium 186.43mg 124.29%
Total Carbohydrate 2.69g 14.35%
Dietary Fiber 0.38 g 24.42%
Sugars 2.11 g %
Protein 0.42g 13.55%
Vitamin A 191.02IU% Vitamin C 0.94mg%
Calcium 10.46mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, rice vermicelli, shiitake mushroom, toasted sesame oil, coarse salt, fresh ground black pepper, sheets, medium carrot, fresh basil, fresh cilantro leaves, coarse salt, hot water