Summer Salmon Cakes with Zucchini Fennel Slaw


epicurious
25 mins (prep 25)
11 ingredients
makes 1 servings
Salmon's rich, moist meatiness makes it ideal for forming into cakes. Grated zucchini does double duty, bulking up the panfried patties and joining crisp fennel in a sprightly slaw.

Categories:  quick-&-easy , summer ,
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Ingredients

Nutrition

Serving Size (75.13 g)
Servings 1
Amount per Serving
Calories 436.72 Calories from Fat 444.15
% Daily Value *
Total Fat 49.35g 75.92%
Saturated Fat 6.83g 34.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 216.0mg 9.0%
Total Carbohydrate 0.26g 0.09%
Dietary Fiber 0.06 g 0.24%
Sugars 0.16 g %
Protein 0.03g 0.05%
Vitamin A 93.62IU% Vitamin C 0.17mg%
Calcium 3.59mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped chives, grainy mustard, skinless salmon fillet, saltine crackers, or, medium zucchini, small
 

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