Summer Saute
23 mins (prep 10, cooking 13)
11 ingredients
4-6 servings
My garden is full of wonderful herbs and veggies- this used some of them.

Categories:  technique , side-dish , mushroom , onions , beginner-cook , seasonal , kosher , time-to-make , <-30-mins , easy , summer , squash , vegetable ,
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Serving Size (81.52 g)
Servings 4
Amount per Serving
Calories 121.47 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 51.52%
Saturated Fat 1.25g 24.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.31mg 11.22%
Total Carbohydrate 9.52g 12.7%
Dietary Fiber 4.38 g 70.13%
Sugars 2.17 g %
Protein 5.62g 44.98%
Vitamin A 274.99IU% Vitamin C 19.38mg%
Calcium 166.08mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, vidalia onion, salt and pepper, fresh rosemary, fresh thyme