Summer Sorbet Trio


MyRecipes.com
7 mins (prep 7)
8 ingredients
makes 5 cups
You can make cantaloupe, honeydew, and strawberry sorbet with this one recipe. Letting the sorbet stand in the refrigerator gives it time to soften, but you can speed up the process by breaking it up and pulsing it in a food processor fitted with a metal blade.

Categories:  ice--cream-maker , 5-ingredients-or-less , desserts , make--ahead , entertaining , gluten--free , coastal-living , blender , fruits , ice-cream~sherbet , quick , summer , french ,
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Ingredients

Nutrition

Serving Size (48.62 g)
Servings 5
Amount per Serving
Calories 183.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 116.75mg 24.32%
Total Carbohydrate 47.31g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 47.23 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, cubed honeydew melon, fresh lime juice
 

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