Summer Spaghetti
15 mins (prep 15)
15 ingredients
4 servings
This is so versatile and the leftovers are great for work the next day. I sometimes use black olives or green olives. Whatever you like.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , seasonal , lunch~snacks , easy , 3-steps-or-less , spaghetti , quick , summer , pasta , vegetable , time-to-make ,
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Serving Size (246.42 g)
Servings 4
Amount per Serving
Calories 769.61 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.85%
Saturated Fat 6.33g 126.56%
Trans Fat 0.0g %
Cholesterol 26.91mg 35.88%
Sodium 619.34mg 103.22%
Total Carbohydrate 114.42g 152.56%
Dietary Fiber 19.94 g 319.06%
Sugars 5.7 g %
Protein 38.5g 308.04%
Vitamin A 206.93IU% Vitamin C 0.74mg%
Calcium 442.15mg% Iron 14.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh basil, salt and pepper