Summer Squash and Tomatoes
100 mins (prep 10, cooking 90)
12 ingredients
8 servings
Another recipe from the old plastic bag my mother handed me when she moved to a retirement home this summer. This one I remember! Very good. We always had a large garden out back and this is a good casserole to use when it explodes.

Categories:  side-dish , seasonal , summer , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (40.38 g)
Servings 8
Amount per Serving
Calories 147.11 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 142.14%
Saturated Fat 2.04g 81.77%
Trans Fat 0.0 %
Cholesterol 3.84mg 10.25%
Sodium 7642.85mg 2547.62%
Total Carbohydrate 5.89g 15.7%
Dietary Fiber 0.14 g 4.45%
Sugars 5.14 g %
Protein 5.07g 81.19%
Vitamin A 13.63IU% Vitamin C 0.69mg%
Calcium 62.73mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, crookneck yellow squash, fresh parsley