Summer Squash Casserole
50 mins (prep 20, cooking 30)
8 ingredients
1 servings
This is a very easy and very tasty side dish that goes well with poultry, beef or pork. Try serving it instead of potatoes or stuffing. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Categories:  <-60-mins , low-protein , main-dish , squash , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (439.55 g)
Servings 1
Amount per Serving
Calories 1196.01 Calories from Fat 1083.33
% Daily Value *
Total Fat 120.37g 185.18%
Saturated Fat 35.4g 176.98%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 1314.31mg 54.76%
Total Carbohydrate 23.39g 7.8%
Dietary Fiber 1.01 g 4.02%
Sugars 3.03 g %
Protein 10.0g 19.99%
Vitamin A 5008.82IU% Vitamin C 6.74mg%
Calcium 382.7mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, cream of chicken soup, shredded carrot, herb seasoned stuffing mix