Summer Squash Casserole
40 mins (prep 10, cooking 30)
11 ingredients
2 servings
Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping

Categories:  <-60-mins , side-dish , for-1-or-2 , number-of-servings , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (101.85 g)
Servings 2
Amount per Serving
Calories 380.07 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 110.27%
Saturated Fat 11.34g 113.39%
Trans Fat 0.12g %
Cholesterol 39.0mg 26.0%
Sodium 933.77mg 77.81%
Total Carbohydrate 8.16g 5.44%
Dietary Fiber 0.5 g 4.02%
Sugars 6.42 g %
Protein 7.72g 30.88%
Vitamin A 389.31IU% Vitamin C 2.19mg%
Calcium 223.4mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, small, crushed corn flakes