Summer Squash Casserole
55 mins (prep 25, cooking 30)
8 ingredients
8-10 servings
From BHG.

Categories:  <-60-mins , side-dish , seasonal , oven , casseroles , summer , equipment , squash , vegetable , time-to-make ,
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Serving Size (38.24 g)
Servings 8
Amount per Serving
Calories 91.57 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.8%
Saturated Fat 5.67g 226.76%
Trans Fat 0.24g %
Cholesterol 25.82mg 68.85%
Sodium 71.07mg 23.69%
Total Carbohydrate 2.02g 5.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.06g 16.88%
Vitamin A 277.76IU% Vitamin C 0.26mg%
Calcium 41.75mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, chopped onion, cream of onion soup, shredded carrot, herb seasoned stuffing mix