Summer Squash Casserole
65 mins (prep 25, cooking 40)
11 ingredients
makes 8 servings
Squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving.

Categories:  southern-living , southern , kid--friendly , side-dishes~vegetables , bake , casseroles , vegetables ,
Share on Newzsocial



Serving Size (73.68 g)
Servings 8
Amount per Serving
Calories 117.93 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 150.41%
Saturated Fat 7.64g 305.72%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 823.5mg 274.5%
Total Carbohydrate 1.77g 4.73%
Dietary Fiber 0.62 g 19.96%
Sugars 0.01 g %
Protein 1.66g 26.6%
Vitamin A 647.37IU% Vitamin C 19.33mg%
Calcium 15.91mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, grated carrots