Summer Squash Dressing
70 mins (prep 20, cooking 50)
9 ingredients
6 servings
I serve with Grilled Basil Lemon Turkey Breast, roasted asparagus, coleslaw, and Sour Cream Peach Pie. Have made ahead and also have frozen prior to baking. I prefer baking in shallow layer so it is less soggy. I plan ahead by making 9 inch pan of cornbread day before and then using the leftovers for this. Melt butter in container big enough to hold other ingredients. I have subbed in zucchini also for this.

Categories:  side-dish , stuffings-dressings , <-4-hours , squash , vegetable , leftovers , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (191.56 g)
Servings 6
Amount per Serving
Calories 358.75 Calories from Fat 207.99
% Daily Value *
Total Fat 23.11g 213.36%
Saturated Fat 9.3g 278.87%
Trans Fat 0.4g %
Cholesterol 29.49mg 58.97%
Sodium 830.16mg 207.54%
Total Carbohydrate 33.22g 66.44%
Dietary Fiber 4.4 g 105.58%
Sugars 6.48 g %
Protein 4.94g 59.33%
Vitamin A 806.6IU% Vitamin C 2.76mg%
Calcium 55.44mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash