Summer Squash Gratin
75 mins (prep 15, cooking 60)
15 ingredients
8 servings
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Categories:  <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (108.75 g)
Servings 8
Amount per Serving
Calories 204.93 Calories from Fat 190.62
% Daily Value *
Total Fat 21.18g 260.66%
Saturated Fat 5.92g 236.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 6.37mg 2.12%
Total Carbohydrate 3.32g 8.84%
Dietary Fiber 1.05 g 33.69%
Sugars 0.03 g %
Protein 2.48g 39.64%
Vitamin A 601.56IU% Vitamin C 29.0mg%
Calcium 19.94mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
one lemon, fresh oregano leaves, fresh italian parsley, large garlic clove, fresh breadcrumbs, yukon gold potato, grated gruyere cheese