Summer Squash Lasagna


Recipe.com
100 mins (prep 20)
20 ingredients
12 servings


Categories:  onions , peppers , vegetarian-lasagne , seasonal , garlic , 4th-of-july-dinners , vegetables , mother's-day , portobello-mushrooms , father's-day , vegetarian-main-dishes , dinner , zucchini , summer-vegetables , yellow-squash , more-holidays , summer , vegetarian , squash , 4th-of-july , vegetarian-squash , summer-dinners , mushrooms ,
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Ingredients

Nutrition

Serving Size (10.61 g)
Servings 12
Amount per Serving
Calories 12.22 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 6.43%
Saturated Fat 0.22g 12.98%
Trans Fat 0.0g %
Cholesterol 1.49mg 5.95%
Sodium 116.91mg 58.45%
Total Carbohydrate 1.65g 6.61%
Dietary Fiber 0.15 g 7.14%
Sugars 1.24 g %
Protein 0.76g 18.24%
Vitamin A 48.92IU% Vitamin C 0.52mg%
Calcium 15.01mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, package, sliced baby portobello mushrooms, large, diced tomatoes with basil, minced garlic, package, large eggs, oven-ready lasagna noodles, shredded italian cheese blend
 

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