Summer Squash Pizza With Goat Cheese and Walnuts
20 mins (prep 15, cooking 5)
13 ingredients
4 servings
Another good one from Food and Wine. I made this as part of a party menu and it was very popular. I suggested this to my favorite local restaurant, and they made it a special. F & W reccomended a Sauvignon Blanc to go with it.

Categories:  <-30-mins , main-dish , pizza , quick , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (29.42 g)
Servings 4
Amount per Serving
Calories 103.97 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 52.58%
Saturated Fat 0.98g 19.51%
Trans Fat 0.0 %
Cholesterol 2.66mg 3.55%
Sodium 110.3mg 18.38%
Total Carbohydrate 2.02g 2.69%
Dietary Fiber 0.94 g 15.0%
Sugars 0.42 g %
Protein 5.89g 47.08%
Vitamin A 90.63IU% Vitamin C 0.51mg%
Calcium 158.21mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, crushed red pepper flakes, freshly ground black pepper, small onion, summer squash, fresh goat cheese