Summer Squash Salad With Lemon, Capers and Parmesan
20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings
Originally a Fine Cooking recipe, this was pointed out to me by Mean Chef and Shelly. It is a fabulous salad that has great presentation. Would be excellent as a side to salmon.

Categories:  low-protein , salad , greens , <-30-mins , easy , quick , cheese , squash , low-carb , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (98.25 g)
Servings 4
Amount per Serving
Calories 283.78 Calories from Fat 270.81
% Daily Value *
Total Fat 30.09g 185.18%
Saturated Fat 4.18g 83.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 222.94mg 37.16%
Total Carbohydrate 3.77g 5.02%
Dietary Fiber 1.97 g 31.48%
Sugars 0.84 g %
Protein 2.07g 16.54%
Vitamin A 3789.07IU% Vitamin C 57.07mg%
Calcium 72.63mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, summer squash, fresh ground black pepper, baby arugula, parmigiano-reggiano cheese