Summer Squash With Toasted Garlic and Lime


Food.com
55 mins (prep 40, cooking 15)
8 ingredients
4 servings
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.

Categories:  <-60-mins , side-dish , seasonal , low-carb , low-fat , low-cholesterol , zucchini , weeknight , american , squash , healthy-2 , cinco-de-mayo , north-american , low-sat.-fat , mexican , taste~mood , snack , diabetic , low-in... , time-to-make , holiday , low-protein , low-calorie , southwestern-u.s. , healthy , summer , tex-mex , vegetable , savory , from-scratch ,
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Ingredients

Nutrition

Serving Size (24.42 g)
Servings 4
Amount per Serving
Calories 19.78 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.69%
Saturated Fat 0.11g 2.27%
Trans Fat 0.0g %
Cholesterol 4.95mg 6.61%
Sodium 605.22mg 100.87%
Total Carbohydrate 2.23g 2.98%
Dietary Fiber 0.42 g 6.65%
Sugars 0.17 g %
Protein 2.16g 17.3%
Vitamin A 629.27IU% Vitamin C 12.11mg%
Calcium 19.97mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, fresh oregano
 

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