Summer Squash with Turmeric Butter

food network
10 mins (prep 5, cooking 5)
9 ingredients
4 servings

Categories:  side-dish , quick , squash ,
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Serving Size (137.5 g)
Servings 4
Amount per Serving
Calories 168.95 Calories from Fat 136.8
% Daily Value *
Total Fat 15.2g 93.52%
Saturated Fat 4.52g 90.31%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 49.97mg 8.33%
Total Carbohydrate 7.54g 10.05%
Dietary Fiber 2.77 g 44.31%
Sugars 4.16 g %
Protein 3.69g 29.49%
Vitamin A 414.56IU% Vitamin C 20.22mg%
Calcium 36.35mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive oil for drizzling, finely chopped fresh cilantro, skinless