Summer Tomato Bouillabaisse with Basil Rouille


epicurious
30 mins (prep 25)
19 ingredients
makes 6 servings
Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

Categories:  quick-&-easy , soup~stew , summer , french , grilling , french-provençal , bastille-day ,
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Ingredients

Nutrition

Serving Size (261.68 g)
Servings 6
Amount per Serving
Calories 348.97 Calories from Fat 230.49
% Daily Value *
Total Fat 25.61g 236.37%
Saturated Fat 4.2g 125.94%
Trans Fat 0.0 %
Cholesterol 124.74mg 249.48%
Sodium 303.4mg 75.85%
Total Carbohydrate 10.71g 21.42%
Dietary Fiber 0.04 g 1.01%
Sugars 0.16 g %
Protein 16.16g 193.91%
Vitamin A 680.58IU% Vitamin C 11.96mg%
Calcium 107.28mg% Iron 15.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, small, kosher salt and freshly ground black pepper, clam juice, chopped fresh flat-leaf parsley
 

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