Summer Tomato Pie
70 mins (prep 30, cooking 40)
13 ingredients
1 servings
This is a family style dish in the south, popular at cookouts and potlucks since it’s best served at room temperature. There are many variations with two crusts, or a heck of a lot more cheese, but I think I’ve settled on the formula I like best. If anyone is interested in making this, I would urge you to experiment with different combinations of cheeses or other add-ins (some Gruyere would kick ass). And if you’re a better homemaker than I, you could make your own crust and it would be a knockout.

Categories:  side-dish , seasonal , lunch~snacks , north-american , tomato , american , summer , <-4-hours , southern-u.s. , vegetable , time-to-make ,
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Serving Size (256.43 g)
Servings 1
Amount per Serving
Calories 1013.67 Calories from Fat 780.03
% Daily Value *
Total Fat 86.67g 133.33%
Saturated Fat 31.62g 158.11%
Trans Fat 0.0g %
Cholesterol 120.11mg 40.04%
Sodium 1223.09mg 50.96%
Total Carbohydrate 30.88g 10.29%
Dietary Fiber 22.81 g 91.25%
Sugars 1.93 g %
Protein 42.6g 85.21%
Vitamin A 1588.52IU% Vitamin C 0.7mg%
Calcium 2156.23mg% Iron 54.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, thick, slab bacon, salt and pepper