Summer Tuna Salad Sandwich (Open-Faced)
15 mins (prep 15)
9 ingredients
1 servings
I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store.

Categories:  tuna , <-15-mins , for-1-or-2 , seasonal , 3-steps-or-less , fish , quick , time-to-make , lunch~snacks , easy , sandwich , seafood , number-of-servings , summer , saltwater-fish ,
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Serving Size (70.4 g)
Servings 1
Amount per Serving
Calories 18.34 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 277.41mg 11.56%
Total Carbohydrate 5.55g 1.85%
Dietary Fiber 0.0 0.0%
Sugars 3.7 g %
Protein 0.0g 0.0%
Vitamin A 185.14IU% Vitamin C 2.25mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tuna, low-fat mayonnaise, sweet pickle relish, dried onion, dill weed, pumpernickel bread


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