Summer Vegetable Kabobs
25 mins (prep 25)
8 ingredients
makes 8 servings
Prepare tender, slightly charred vegetables at your next barbecue with this simple recipe. The white wine marinade really adds a unique flavor to the veggies making this dish stand out.

Categories:  make--ahead , entertaining , southern-living , grill , side-dishes~vegetables , american , vegetables , summer , spring ,
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Serving Size (502.88 g)
Servings 8
Amount per Serving
Calories 424.5 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 76.1%
Saturated Fat 0.98g 39.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 515.34mg 171.78%
Total Carbohydrate 74.97g 199.91%
Dietary Fiber 19.21 g 614.88%
Sugars 9.34 g %
Protein 15.99g 255.84%
Vitamin A 24029.2IU% Vitamin C 49.81mg%
Calcium 125.23mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wooden skewers