Summer Vegetable Pasta


Food.com
45 mins (prep 20, cooking 25)
11 ingredients
4 servings
This is a great use for zucchini! Recipe is from Rachael Ray.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , seasonal , italian , taste~mood , cheese , pasta , low-in... , low-sodium , eggs~dairy , time-to-make , european , presentation , main-dish , number-of-servings , summer , healthy , vegetarian , squash , savory , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (204.35 g)
Servings 4
Amount per Serving
Calories 834.32 Calories from Fat 269.1
% Daily Value *
Total Fat 29.9g 184.03%
Saturated Fat 10.27g 205.5%
Trans Fat 0.0g %
Cholesterol 39.12mg 52.16%
Sodium 253.87mg 42.31%
Total Carbohydrate 109.24g 145.66%
Dietary Fiber 5.02 g 80.36%
Sugars 5.45 g %
Protein 30.38g 243.03%
Vitamin A 353.23IU% Vitamin C 0.94mg%
Calcium 419.89mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ears corn, fresh basil
 

Comments