Summer Vegetable Pasta Salad
30 mins (prep 30)
20 ingredients
4 to 6
Fresh cherry tomatoes, snap peas, and zucchini are briefly cooked in garlic and then tossed into this pasta salad recipe, creating the perfect side dish to grilled meat.

Categories:  salad , pasta-salad , vegetables , pasta ,
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Serving Size (32.44 g)
Servings 4
Amount per Serving
Calories 165.57 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.83%
Saturated Fat 2.56g 51.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.49mg 48.58%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.03g 0.27%
Vitamin A 1.69IU% Vitamin C 0.02mg%
Calcium 2.17mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium zucchini, sugar snap peas, cherry or grape tomatoes, or, dijon-style mustard, chopped fresh parsley, finely shredded asiago cheese